Braciole (flank steak, rolled with breadcrumbs and Parmesan cheese and cooked in tomato sauce) and Italian sausages (hot & mild from Capri in River Forest, IL, Barese (no fennel, Parmesan and basil instead) from Bari in Chicago).
Would you eat this?
Things I want to eat.
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Braciole (flank steak, rolled with breadcrumbs and Parmesan cheese and cooked in tomato sauce) and Italian sausages (hot & mild from Capri in River Forest, IL, Barese (no fennel, Parmesan and basil instead) from Bari in Chicago).
Would you eat this?
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