Hello, faithful followers!
I’d like to apologize for my absence, and let you know that I plan to be back in a few months when undergrad is finally behind me. Until then, here is a picture of some raw salmon.
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Classic Eggs Benedict (“Thin Sliced Canadian Bacon and two eggs prepare to order served over a toasted English muffin, all smothered in our rich Hollandaise sauce. Served with Michael’s home fries”) and Mimosas.
Uptown Cafe, Bloomington, IN.
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Super Burrito with Beef, De Pasada, Taylor Street, Chicago.
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Home fries with veggies and feta, two eggs over easy, wheat toast, iced coffee. Runcible Spoon. Bloomington, IN.
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VENICIA BENEDICT
Poached Eggs with fresh sautéed spinach, mushrooms and bits of our crisp bacon on a toasted English muffin blanketed with our rich hollandaise sauce, a garnish of pico de gallo. Served with fresh fruit
(Except I just realized there was no fresh fruit and now I am upset.)
Walker Bros. Original Pancake House, Wilmette, IL
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Cheese Tortellini with Bacon, Arugula and Browned Butter.
I found the original recipe here, but I didn’t have a whole pound of tortellini (I had a 9oz package) so I played with it. I used a LOT less butter (maybe a little more than 1 teaspoon, I just used whatever was left on the tray) and I used salted so I didn’t need to add the extra salt. I put arugula in until it looked like enough, which turned out to not be enough. I would probably add more pepper next time too, but over all it was really simple, didn’t take a long time, and was delicious.
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Spaghetti with shrimp, olive oil, green pepper, “bread crumbs and stuff” made by my Aunt on Christmas Eve (sorry for the lack of ingredients and components).
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Braciole, salad, sausage, cheese raviolis with meat sauce. Made by mother.
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